We make cider and wine on our farm in Winthrop, Maine.

 

Our ciders are inspired by old-world wine techniques, a sense of place, encouraging new traditions, wild apples, foraging, and experimentation in co-fermentation.

 

Visit our tasting room.
Open year-round.

Serving our house ciders alongside wines, beers, cocktails, snacks, and rotating food pop-ups. Our tasting room is open year-round and melds with the season; the barn doors swing open in the summer and the barn is wood-heated in the winter.

Check out our visit page for more details.

Tasting Room Hours:
Thursdays: 4 - 9pm
Fridays: 4 - 10pm
Saturdays: 12 - 10pm
Sunday: 12 - 9pm

Visit our online shop.
Cider delivered to your door.

We make classic, fruited, co-fermented, and barrel aged styles. Each blend inspired by the primitive, pastoral, and rustic nature of our world. Every cider is made with whole fruit grown sustainably in our bioregion, gluten-free, unfiltered, and bottled with zero added sugar.

Check out our shop page for more details.

Shipping is available to 41 states:
We currently are unable to ship in-state in Maine. Visit one of our many stockists around Maine or our tasting room for bottles in-state.
Must be 21+ to order and receive.

 

UPCOMING FOOD TRUCKS:

 
 

RECENT RELEASES:

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UPCOMING EVENTS: