Ciders to be enjoyed, shared, and considered. Crafted with fruit from the woodlands and orchards of Maine. Each made with an intrinsic sense of time, place, and patience.

{below are the ciders currently available in our webshop and in our tasting room}

SHORTCUT TO WEBSHOP!

OUR BOTTLE SHOP

  • a cider co-fermented with red wine grapes

  • notes of woodland mulberries. crushed raspberries. strawberry jam. apple blossoms.

Underveil

  • a cider fermented with exclusively Harrison apples.

  • aged in Sauternes Casks from Bordeaux, France for one year. Notes of toasted oak, honeysuckle, and quince.

  • inspired by the traditional apfelwein of Frankfurt, Germany. Fermented in stainless steel tanks with a Riesling wine yeast at cold temperatures.

  • a crisp dry cider that drinks like the soft white wines of Southwest Germany with a clean green apple finish.

Last Night

  • cider made with foraged apples from Maine’s coastlines and woodlands

  • made with high-tannin apples with notes of lemon pith, green apple, yellow pear, fall flowers, and raw honey

  • inspired by the sagardoa of the Basque Country. Aged in oak foeder for six months, as is traditionally done.

  • a blend of heirloom apples exemplifies an ocean spray quality with notes of yellow apples, chamomile, and citrus twang.

  • inspired by the traditional sidras of Asturias. Like our favorite sidras this cider focuses on being fruity, soft, bright with a light acidity, and spritzy in character.

  • a flavor experience of lemon zest, yellow pears, and white flowers. Finishing with a refreshing provisional farmhouse character.

Spur

  • a smoked cider made with apples smoked with applewood from our orchard

  • featuring flavors similar to mezcal, scotch, and smoked bier with notes of cinnamon, dried pears, and grilled peaches.

Aplomb

  • a cider co-fermented with white grapes, ruby plums, and white peaches

  • Grippy & drippy stone fruit flavors with notes of passionfruit, dragonfruit, and white melon.

Groundwork: Harvest Moon

  • made with Northern Spy apples from Harvest Moon Farm.

  • soft bubbles amplify the flavors of quince, pear, and wild strawberry.

Float Away

  • made with a blend of bitter and fruity heritage apple varietals that expresses finesse and complexity.

  • aged in a selection of ex-Sauvignon Blanc barrels, for a wine-like flavor profile reminiscent of stone fruits and lemondrops.

Groundwork: Hoopers

  • this blend is made from a field blend of traditional cider apples from Hooper’s Orchard in Monroe, Maine.

  • featuring flavors similar to lambic beer or aged Chardonnay, with notes reminiscent of stone fruit, apricot, and vanilla oak.

Lost Art

  • aged in brand new French Oak Barrels, making for intense oaky notes

  • featuring flavors similar an aged Chardonnay, with notes of starfruit, hazelnut, vanilla, yellow plums, and cookie spices.