Ciders to be enjoyed, shared, and considered. Crafted with fruit from the woodlands and orchards of Maine. Each made with an intrinsic sense of time, place, and patience.
{below are the ciders currently available in our webshop and in our tasting room}
OUR BOTTLE SHOP
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a cider co-fermented with red wine grapes
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notes of woodland mulberries. crushed raspberries. strawberry jam. apple blossoms.
Underveil
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a cider fermented with exclusively Harrison apples.
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aged in Sauternes Casks from Bordeaux, France for one year. Notes of toasted oak, honeysuckle, and quince.
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inspired by the traditional apfelwein of Frankfurt, Germany. Fermented in stainless steel tanks with a Riesling wine yeast at cold temperatures.
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a crisp dry cider that drinks like the soft white wines of Southwest Germany with a clean green apple finish.
Last Night
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cider made with foraged apples from Maine’s coastlines and woodlands
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made with high-tannin apples with notes of lemon pith, green apple, yellow pear, fall flowers, and raw honey
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inspired by the sagardoa of the Basque Country. Aged in oak foeder for six months, as is traditionally done.
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a blend of heirloom apples exemplifies an ocean spray quality with notes of yellow apples, chamomile, and citrus twang.
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inspired by the traditional sidras of Asturias. Like our favorite sidras this cider focuses on being fruity, soft, bright with a light acidity, and spritzy in character.
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a flavor experience of lemon zest, yellow pears, and white flowers. Finishing with a refreshing provisional farmhouse character.
Spur
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a smoked cider made with apples smoked with applewood from our orchard
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featuring flavors similar to mezcal, scotch, and smoked bier with notes of cinnamon, dried pears, and grilled peaches.
Aplomb
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a cider co-fermented with white grapes, ruby plums, and white peaches
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Grippy & drippy stone fruit flavors with notes of passionfruit, dragonfruit, and white melon.
Groundwork: Harvest Moon
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made with Northern Spy apples from Harvest Moon Farm.
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soft bubbles amplify the flavors of quince, pear, and wild strawberry.
Float Away
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made with a blend of bitter and fruity heritage apple varietals that expresses finesse and complexity.
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aged in a selection of ex-Sauvignon Blanc barrels, for a wine-like flavor profile reminiscent of stone fruits and lemondrops.
Groundwork: Hoopers
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this blend is made from a field blend of traditional cider apples from Hooper’s Orchard in Monroe, Maine.
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featuring flavors similar to lambic beer or aged Chardonnay, with notes reminiscent of stone fruit, apricot, and vanilla oak.
Lost Art
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aged in brand new French Oak Barrels, making for intense oaky notes
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featuring flavors similar an aged Chardonnay, with notes of starfruit, hazelnut, vanilla, yellow plums, and cookie spices.