Magnified Dreams (22’)
A cider made with Newtown Pippin apples, Sangiovese wine, and Petite Sirah wine. This multi-part cuvée was fermented separately and then aged together in French oak barrels for eleven months. The mélange is closer to a 50/50 split of cider and wine. The overall beverage drinks a lot more like a red table wine. We feel the Newtown Pippin cider softens and adds acidity to the tannic edges of the Petite Sirah and Sangiovese wine making for a great pairing with lots of different foods.
Our flavor experience
grandmother’s grape jelly. fresh strawberries. damson plums.
Availability:
One-off small batch cider. A part of our co-ferment series.
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cider is fermented with a Gewürzstraminer yeast culture in stainless steel tanks.
wine is fermented with native yeasts in French oak barrels.
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aged in French oak barrels for eleven months
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no added sulfites, no filtration
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cold-conditioned for one week
sparkling in 750ml bottles -
Newtown Pippin
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Sangiovese
Petite Sirah -
New Hampshire apples
California grapes -
9.7% alcohol by volume, dry
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blend #1
396 bottles produced
