From April 26th-28th, Tributary Brewing is taking over the taps for a special feature with one of our favorite breweries around. Featuring 12x different beers from the Mott Family (Tod, Galen, and Woody) and the whole team down in Kittery.
As we were sipping on a rauchbier yesterday, we realized we’ve been drinking Tod Mott’s beers for our entire adult lives and are still blown away by the precision and diversity of styles that are mastered. We collected a list of some of our favorite to be enjoyed in the barn alongside our regular cider, wine, and cocktail menu. Stop in next weekend for food from @uglydumplingfoodtruck (Fri.), @baonbeyond (Sat.), @brothershucker (Sun.) and to get a taste of the beers. All draft offerings will be available in pints and half pints!
THE BEER LIST: - Pale Ale - California Common - Tmavý Ležák (Dark Lager) - Mocha Milk Stout - Lowlands Brown Ale - Düsseldorf Altbier - Pilsbock - Vienna Lager - ESB (Extra Special Bitter) - Maine Grown Pilsner - Rauchbier - MI-IPA (with Michigan Hops)
